Prevalence of Arcobacter, Campylobacter, and Salmonella spp. in Fecal Samples from Livestock and in Retail Ground Meat
نویسندگان
چکیده
منابع مشابه
Prevalence of Campylobacter spp. in turkey meat from a slaughterhouse and in turkey meat retail products.
One hundred and forty-four samples of chilled turkey meat from six flocks, taken directly from the slaughterhouse, and 100 samples of turkey meat retail products were examined. Over one-quarter (29.2%) of the tested samples from the slaughterhouse were Campylobacter positive, showing high variability in the flocks. The lowest percentage of Campylobacter-positive samples was found in flocks I an...
متن کاملFecal shedding of Campylobacter and Arcobacter spp. in dairy cattle.
Campylobacter jejuni, Campylobacter coli, and Arcobacter spp. were detected in feces of healthy dairy cows by highly specific multiplex-PCR assays. For C. jejuni, at this one-time sampling, cows from 80.6% of farm operations (n = 31) and 37.7% of individual dairy cattle fecal samples (n = 2,085) were positive. Farm management factors were correlated with prevalence in herds in which >25% of cow...
متن کاملDistribution of Campylobacter and Arcobacter in Livestock
We designed polymearse chain reaction (PCR) primers to distinguish Campylobacter jejuni from Campylobacter coli and to differentiate Arcobacter from other species of Campylobacter. We applied these PCR methods to estimate their prevalence in feces of healthy cattle and hogs and to identify risk factors for infection. For cattle, C. jejuni (23%), Arcobacter (11%), and C. coli (1.57%) were detect...
متن کاملsynthesis of sulfides from alcohols and thiols in solvent-freeconditions and deoxygenation of sulfoxides
کاتالیست یک سنتز جدید برای تیواترها توصیف شده است. واکنش الکل ها با آریل، هتروآریل و آلکیل تیو ل ها درحضور 1،3،5- تری آزو- 2،4،6- تری فسفرین-2،2،4،4،6،6 هگزاکلراید ((tapc به عنوان یک کاتالیست موُثر، بازده های خوب تا عالی از تیواترها را حاصل می کند. علاوه براین، واکنش تحت شرایط بدون فلز و بدون حلال پیش می رود، بنابراین یک مکمل جالب برای روش های شناخته شده سنتز تیواترها ارائه می دهد. یک مکانیسم ا...
15 صفحه اولPrevalence and antimicrobial resistance of Arcobacter butzleri and Arcobacter cryaerophilus isolates from retail meat in Lower Silesia region, Poland.
Arcobacter butzleri and A. cryaerophilus are considered potential foodborne pathogens. Consumption of Arcobacter-contaminated food is regarded the most likely source of human poisoning. We investigated the prevalence and antimicrobial resistance of Arcobacter isolates in 210 retail meat samples. Seventy-nine A. butzleri and 6 A. cryaerophilus were isolated from pork, beef and chicken meat. Inci...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of the Japan Veterinary Medical Association
سال: 2004
ISSN: 0446-6454,2186-0211
DOI: 10.12935/jvma1951.57.393